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Ratmannnn Profile
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Re: Granny Maggies Christmas Cookies!!


 Sounds like my kinda cookie. Butt what about your secret ingredient, arsenic?

http://www.mommarama.com/essay/arsenic.html

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12/13/2004, 1:22 pm Link to this post Send Email to Ratmannnn   Send PM to Ratmannnn
 
Maggierama Profile
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Re: Granny Maggies Christmas Cookies!!


This is so good...I have a thing for pudding cakes.

Caramel Apple Pudding Cake

2 cups peeled, cored and thinly sliced tart cooking apples
3 T. lemon juice
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg.
1/4 cup raisins
1 cup all-purpose flour
3/4 cup packed brown sugar
1 tsp. baking powder
1/4 tsp. baking soda
1/2 cup milk
2 T. butter, melted
1 tsp. vanilla
1/2 cup chopped pecans or walnuts
3/4 cup caramel ice cream topping
1/2 cup water
1 T. butter
(may top with vanilla ice cream or whipped cream, if desired)

Grease a 2-Qt. square baking dish. Arrange apples in bottom of dish; sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins.

In med. bowl stir together flour, brown sugar, baking powder, and baking soda. Add milk, the 2 T. melted butter, and vanilla; mix well. Stir in pecans. Spoon batter over apple mixture, spreading evenly. in small saucepan stir together caramel topping, water, and the 1 T. butter. Bring to a boil. Pour caramel mixture over batter.

Bake in 350-degree oven about 35 minutes or until centre is set. While cake is warm, cut into squares, inverting each piece onto a dessert plate. Spoon the caramel-apple mixture from bottom of pan over each serving. If desired, serve with whipping cream or vanilla ice cream
12/13/2004, 1:26 pm Link to this post Send Email to Maggierama   Send PM to Maggierama
 
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Re: Granny Maggies Christmas Cookies!!


Had to give up the use of arsenic...some guy from Florida was complaining.
12/13/2004, 1:28 pm Link to this post Send Email to Maggierama   Send PM to Maggierama
 
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Re: Granny Maggies Christmas Cookies!!


For Steven B.

Caramel Bread Pudding with Caramel Sauce


Pudding:
2 tbsp. softened butter
12 oz. day-old French bread
1 quart milk
3 large eggs
2/3 cup sugar
1/2 cup dark brown sugar
1 cup golden raisins
2 tbsp. vanilla
Sauce:
1 cup sugar
1/2 cup heavy cream
Dash of bourbon whiskey

Butter a 13" x 9" x 2" baking sheet with the softened butter. Set aside. Cut the bread into 1" cubes and place in a bowl. Pour over the milk and allow to sit until bread is softened and milk is absorbed. Beat the eggs in the electric mixer with the sugars until mixture is thick and fluffy. Stir in the raisins and vanilla. Fold together the bread mixture and the egg mixture. Pour into the prepared baking dish. Place in a large shallow pan and add enough hot water to come half way up the sides of the pudding dish. Bake in a preheated 350°F oven for 1 hour or until browned and a knife inserted in the center comes out clean. Sauce: In a very heavy skillet cook the sugar over medium-low heat, stirring with a fork, until mixture is melted and golden. Remove from heat and stir in the cream. Return to the heat, stirring, until mixture is smooth. Stir in the whiskey. Serve the pudding warm with the caramel sauce drizzled over.

Serves 10 to 12
12/13/2004, 1:30 pm Link to this post Send Email to Maggierama   Send PM to Maggierama
 
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Re: Granny Maggies Christmas Cookies!!


 Yes, as Fred sanford said "It makes me Burp"!!

 Thought it was funny when I Google searched 'Arsenic Cookies' for a picture to post and I found mommarama.com website!

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12/13/2004, 1:32 pm Link to this post Send Email to Ratmannnn   Send PM to Ratmannnn
 
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Re: Granny Maggies Christmas Cookies!!


lol! Remember Ashley telling you about the Mom.com website, way back when?

Think this is my favorite Christmas cookie:

Cinnamon Shortbread

Ingredients
2 cups all-purpose flour
3 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup (2 sticks} unsalted butter, softened
1/2 cup sugar
1/4 cup firmly packed light brown sugar
1 teaspoon pure vanilla extract

Preheat the oven to 350 degrees. Grease a 9- by 13-inch rectangular pan.

In a small bowl, whisk the flour, cinnamon, nutmeg, and salt together; set aside. In a large bowl, with an electric mixer on low speed, cream the butter, sugar, and brown sugar together. Add the vanilla extract. Gradually blend the flour mixture into the butter mixture.

Press the dough evenly into the bottom of the pan. Decoratively score the dough with a fork or small knife, if you wish. Bake in the center of the oven for about 20 to 25 minutes, or until golden brown around the edges. Let cool completely before cutting into 2- by 2-1/2-inch bars. Store in an airtight container.

Makes 30 bars

Variations:
- add up to 1T orange zest
- add up to 1/2 cup chopped pecans
- add up to 1/2 cup chocolate chips
12/13/2004, 1:36 pm Link to this post Send Email to Maggierama   Send PM to Maggierama
 
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Re: Granny Maggies Christmas Cookies!!


For Pearl and the stepchild. This is good when you don't want the store bought kind and avoids the nasty egg problems.

EGGLESS NOG
1 cup skim milk
1 tbsp French Vanilla Pudding Mix (I used Sugar-free vanilla instant pudding mix)
1/2 tsp Rum flavoring
1/2 tsp Vanilla
4 tbsp Fat Free Cool Whip (divided)
Nutmeg to sprinkle on top, fresh scraped is best.
Put milk, pudding mix, flavorings and 3 tbsp. Cool Whip in a blender and blend. Or, you can use an electric mixer. Pour into serving glass. Top with 1 tbsp. Fat Free Cool Whip and sprinkle with nutmeg. This makes one serving. Multiply the recipe as you like. One box of French Vanilla Pudding Mix contains approximately 7 tablespoons of mix.
12/13/2004, 1:39 pm Link to this post Send Email to Maggierama   Send PM to Maggierama
 
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Re: Granny Maggies Christmas Cookies!!


 Thought I was your favorite roll of cookie dough, Boy!

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Re: Granny Maggies Christmas Cookies!!


These are good for a quick fix.

No Bake Caramel Oatmeal Cookies

2 c Sugar
3/4 c Margarine
1 cn Evaporated milk; 6-oz can
1 pk Instant butterscotch pudding
= mix/ small package
2 1/2 c Quick oats


Combine sugar, margarine and milk in saucepan. Bring to a boil. Add pudding and oats and remove from heat. Stir to mix. Drop by spoonfuls on waxed paper. Let cool 15 minutes.
12/13/2004, 1:42 pm Link to this post Send Email to Maggierama   Send PM to Maggierama
 
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Re: Granny Maggies Christmas Cookies!!


Can't leave this out...

Gingerbread Pudding Cake

2-1/2 cups all-purpose flour
1/2 cup granulated sugar
1-1/2 teaspoon baking soda
1 large egg
1-1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 cup softened butter
1 cup molasses
1-1/3 cup melted butter
1 cup water
3/4 cup dark brown sugar, packed
1-1/2 cup hot water

Preheat oven to 350º. Combine flour, baking soda, ginger, cinnamon, allspice, salt and nutmeg; set aside. In a large bowl, beat butter and sugar on medium speed until creamy; add egg and continue beating until well mixed. Continue alternating flour mixture with molasses and 1 cup water. Pour into a 13x9 in. pan and sprinkle with brown sugar. In medium bowl, combine 1-1/2 cup hot water and melted butter; pour on top of batter. Bake 40-55 minutes until top cracks. Serve hot with whipped topping.
12/13/2004, 1:44 pm Link to this post Send Email to Maggierama   Send PM to Maggierama
 


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